nattostarter.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: | ||
Meta Tags
| Title | Natto |
| Description | NattoStarter Learn how to make fresh natto at home using a high quality natto starter. Natto is a powerfood with many health |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 162.241.253.15 |
| Location | United States |
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nattostarter.com Valuation
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US$1,176,251
Last updated: 2023-05-15 08:48:07
nattostarter.com has Semrush global rank of 8,998,342. nattostarter.com has an estimated worth of US$ 1,176,251, based on its estimated Ads revenue. nattostarter.com receives approximately 135,722 unique visitors each day. Its web server is located in United States, with IP address 162.241.253.15. According to SiteAdvisor, nattostarter.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,176,251 |
| Daily Ads Revenue | US$1,086 |
| Monthly Ads Revenue | US$32,574 |
| Yearly Ads Revenue | US$390,878 |
| Daily Unique Visitors | 9,049 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| nattostarter.com. | A | 14399 | IP: 162.241.253.15 |
| nattostarter.com. | NS | 86400 | NS Record: ns1.bluehost.com. |
| nattostarter.com. | NS | 86400 | NS Record: ns2.bluehost.com. |
| nattostarter.com. | MX | 14400 | MX Record: 0 mail.nattostarter.com. |
| nattostarter.com. | TXT | 14400 | TXT Record: v=spf1 ip4:162.241.253.15 a mx include:websitewelcome.com ~all |
HtmlToTextCheckTime:2023-05-15 08:48:07
| NattoStarter Home Buy natto starter Make natto Studies Natto: superfood Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilus var. Natto. This fermentation results in the formation of a slimy texture and very strong flavour and taste. Natto is eaten in Japan with cooked rice as a breakfast food, but is now becoming popular in all parts of the world because of its health benefits. When the Bacillus subtilus bacteria grow on the cooked soybeans they produce a mucilaginous coating. The high viscosity of this mucilage is an important quality criteria for natto. It has a distinctive smell, somewhat akin to ammonia or overripe cheese. Many find the taste unpleasant and smelly, while others relish it as a delicacy. The characteristic aroma is due to pyrazine. Production of natto The production of natto takes less than 2 days and the process is actually very simple. Natto can be made from most soybeans, but smaller beans are preferred, as the |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Mon, 27 Dec 2021 09:25:32 GMT Server: Apache Location: https://www.nattostarter.com/ Content-Type: text/html; charset=iso-8859-1 HTTP/2 200 host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== content-type: text/html; charset=UTF-8 date: Mon, 27 Dec 2021 09:25:32 GMT server: Apache |
nattostarter.com Whois Information
Domain Name: NATTOSTARTER.COM Registry Domain ID: 1901048647_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.fastdomain.com Registrar URL: http://www.fastdomain.com Updated Date: 2021-01-10T11:48:09Z Creation Date: 2015-02-05T21:36:26Z Registry Expiry Date: 2022-02-05T21:36:26Z Registrar: FastDomain Inc. Registrar IANA ID: 1154 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.BLUEHOST.COM Name Server: NS2.BLUEHOST.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-29T07:51:36Z <<< |